Easiest Way to Prepare Any-night-of-the-week Cheddar, herb and sausage potato au’ gratin

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Cheddar, herb and sausage potato au’ gratin. Here is how you cook it. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

Peel and slice the potatoes into ⅛-inch thick pieces for even. In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you cook it. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cheddar, herb and sausage potato au’ gratin is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:

1. {Get 6 of thin sliced red small potato.
2. {Get 3/4 of big yellow onion julienned.
3. {Prepare 4 of garlic clove, smashed and minced.
4. {Make ready 2 of fresh thyme sprig minced.
5. {Prepare 1 of fresh rosemary sprig minced.
6. {Make ready 6 of banquet sausage breakfast (OG) pats diced.
7. {Get 1 tablespoon of Italian seasoning.
8. {Take 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. {Make ready .5 cup of whole milk.
10. {Make ready .5 teaspoon of corn starch.
11. {Take 1 tablespoon of knorr chicken bouillon.
12. {Take of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

Put sliced potatoes into a pot of boiling water. While potatoes are cooking brown the sausage over medium-high heat, breaking it up into small pieces as it cooks. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water.

Steps to make Cheddar, herb and sausage potato au’ gratin:

Heat a large skillet over medium high and then add the olive oil. Remove from stove and pour over potatoes and sausage. Sprinkle shredded cheddar cheese over top. Place flour in a small saucepan. Melt the butter in a large skillet or pan on the stovetop over medium heat.

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