How to Prepare Homemade Steak & Broccoli in Garlic Cream sauce

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Steak & Broccoli in Garlic Cream sauce. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak & broccoli in garlic cream sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

Steak & Broccoli in Garlic Cream sauce is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Steak & Broccoli in Garlic Cream sauce is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:

1. {Take of baking soda.
2. {Prepare of cornstarch.
3. {Prepare of water.
4. {Take of ANY vinegar.
5. {Get of any thin cut steak (I used round).
6. {Prepare of butter (salted or unsalted - whatever you prefer).
7. {Get of small onion.
8. {Prepare of minced garlic cloves (or about 1.5-2 tsp from a jar).
9. {Get of red pepper flake (more if you like more heat).
10. {Make ready of heavy cream (or 1/4 c whole milk & 1/4 c heavy cream).
11. {Take of broccoli or 1/2 bag frozen.
12. {Make ready of Seasoned salt.
13. {Get of Salt & Pepper.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Broccoli in Garlic Cream sauce:

1. Cut steak into roughly 1.5 inch chunks..
2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes..
3. Remove steak from marinade, pat dry..
4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. **DON'T OVERCROWD THE PAN; it's ok to do this in batches...just melt more butter for the next batch**.
5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked..
6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant..
7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper..
8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat..
9. Serve over noodles or potatoes. This would be good with some shredded parmesan..

The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

So that's going to wrap it up for this exceptional food steak & broccoli in garlic cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!