Eye fillet steak with herb butter potatoes and veggies. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.
Sautee potatoes with butter after golden brown, add in chopped herbs. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I've loved my entire life. They are nice and they look wonderful.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- {Take 150 g of eye fillet.
- {Get 1 of potato.
- {Take 1-2 of shallot.
- {Prepare 50 g of butter.
- {Take of Parsley chopped.
- {Take of Rosemary chopped.
- {Make ready to taste of Salt and pepper.
- {Make ready of Olive oil.
- {Get of Sauce.
- {Get 150 ml of beef stock.
- {Get 50 ml of red wine.
- {Take 1 of shallot chopped.
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
Place the softened butter into your mixer, add in your herbs and crushed garlic. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. The trickiest part of getting this dinner on the table just might be narrowing down the steak side dishes, because there are a lot of great options. You can keep it classic with rosemary roasted potatoes, quickly throw together some buttered balsamic mushrooms, or go for a green vegetable to balance out the richness of the meat.
So that is going to wrap this up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!